The Banquette

The banquette at Aiona isn't tucked away. It's front and center - a long, unbroken run of rose-toned channel-tufted velvet that stretches the full length of the open kitchen, anchored by the restaurant's most arresting architectural feature: a luminous walnut tambour that wraps the kitchen pass in warm, glowing light.

Above, acoustical tiles with integrated linear lighting angle across the ceiling. Ahead, the kitchen moves. Around you, the dining room hums. The banquette is where you sit when you want your evening to feel alive.

Configured for a group, the tables push together into a single long communal run - social, celebratory, and built for the kind of dinner that doesn't end when the plates are cleared.

Ideal for birthday dinners, company dinners, group celebrations, rehearsal dinners