Mediterranean flavors. Open fire. An exposition kitchen that puts the craft on full display. A 3,000-bottle wine cellar curated by our Advanced Sommelier. And a space - colorful, alive, built for lingering - designed around the joy of the table.
Packed with quinoa, lentils, roasted vegetables, and roasted chicken topped with salsa verde. Includes scratch-made pita, house-made gelato, and iced tea or soft drink.
Scallop Crudo - $24.00
Fresh scallop crudo served with Castelvetrano olives, basil, and refreshing citrus crema.
Fettuccine - $32.00
Hearty pasta dish made with chorizo, shrimp, mussels, calamari, and savory tomato sauce.
Wood Roasted Cauliflower - $24.00
Tender cauliflower roasted over wood and served with almonds, spicy harissa, yogurt, capers, and sultanas.
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