Packed with quinoa, lentils, roasted vegetables, and roasted chicken tossed with salsa verde. Served with scratch-made pita, house-made gelato, and iced tea or a soft drink.
Delicately cooked branzino complemented by bright preserved lemon pil pil and tender summer squash.
A hearty pasta dish tossed with chorizo, shrimp, mussels, and calamari in a savory tomato sauce.
Layered mortadella, creamy burrata, arugula, onion, and crushed pistachios served on fresh focaccia with house-made fries or a side salad.
Tender beef carpaccio served with crispy fried feta, briny capers, and salt-cured egg.
Pan-seared kasseri cheese drizzled with sweet hot honey and topped with sesame seeds.
Grilled pork and beef skewers served alongside refreshing sumac tzatziki.
Tender rotisserie chicken served with flavorful garlic toum, blistered cherry tomatoes, and snap peas.
Fresh fettuccine pasta tossed with chorizo, shrimp, mussels, calamari, and rich tomato sauce.
Wood-roasted branzino prepared with preserved lemon pil pil and served with grilled lemon.
A classic dessert featuring rich layers of espresso, creamy mascarpone, and dusted cocoa.
A decadent custard dessert infused with rich chocolate, warm cinnamon, and subtle citrus notes.
A sweet date pudding served with rich ember caramel, crunchy walnuts, and refreshing Greek yogurt gelato.
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Aiona Sacramento.