Features beef and pork kebabs served with dolmas, fresh and pickled vegetables, tzatziki, hummus, walnut romesco, and housemade pita. Includes iced tea or a soft drink and house-made gelato for dessert.
A Mediterranean salad featuring seared ahi tuna, potatoes, olives, an eight-minute egg, and rich tahini.
Fresh pasta tossed with spicy chorizo, shrimp, mussels, and calamari in a savory tomato sauce.
Wood-grilled steak served with zesty chimichurri, garlic potatoes, and tender grilled delicata rings.
Tender beef carpaccio served with crispy fried feta, briny capers, and salt-cured egg.
Pan-seared kasseri cheese drizzled with sweet hot honey and topped with sesame seeds.
Grilled pork and beef skewers served alongside refreshing sumac tzatziki.
A classic Italian dessert crafted with rich espresso, smooth mascarpone, and a dusting of cocoa.
A decadent gluten-free chocolate cake complemented by tart blackberry sorbet and crunchy cocoa nibs.
Delicate baked pear paired with sweet sultana caramel, sliced almonds, and creamy buttermilk gelato.
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Aiona Sacramento.