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House-made pita stuffed with beef and pork, tzatziki, romaine, tomato, and onion, served with fries or side salad, gelato, and a drink.
Toasted bread topped with creamy burrata, savory prosciutto, and a sweet drizzle of saba.
Rich pasta prepared with chorizo, shrimp, mussels, calamari, and tomato.
Tender wood-fired half branzino paired with preserved lemon pil pil and fresh summer squash.
Tender beef carpaccio served with crispy fried feta, briny capers, and salt-cured egg.
Pan-seared kasseri cheese drizzled with sweet hot honey and topped with sesame seeds.
Grilled pork and beef skewers served alongside refreshing sumac tzatziki.
Delicate scallops paired with castelvetrano olives, fresh basil, and a bright citrus crema.
Rich pasta dish featuring spicy chorizo, shrimp, mussels, and calamari tossed in a savory tomato sauce.
Tender wood-roasted branzino finished with flavorful preserved lemon pil pil and grilled lemon.
A classic dessert featuring rich layers of espresso, creamy mascarpone, and dusted cocoa.
A decadent custard dessert infused with rich chocolate, warm cinnamon, and subtle citrus notes.
A sweet date pudding served with rich ember caramel, crunchy walnuts, and refreshing Greek yogurt gelato.
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