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About Us
Our Menus
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News & Updates
Contact Us
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info@aionasacramento.com(916) 790-3473

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Our menus are shaped by the elemental beauty of live-fire cooking and the vibrant flavors of the Mediterranean. Seasonal ingredients, thoughtful technique, and the warmth of fire come together in dishes designed to be shared, savored, and experienced together.
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Our Menus
Lunch
Happy Hour
Dinner
Dessert
Wine & Cocktails
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Download Full Menu
Lunch Hours:
Monday - Friday 11:30am - 2:30pm
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Recommended from the Lunch Menu
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Village Salad
20
Beet - Apple - Arugula - Feta - Olives (GF-V)
Mussels
23
Chorizo - Tomato - Piquillo - Focaccia
The Italian
22
Mortadella - Buratta - Arugula - Onion - Pistachio - Focaccia
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Make a Reservation
Download Full Menu
Happy Hour Business Hours:
Monday-Friday 2:30pm - 5:00pm
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Recommended from the Happy Hour Menu
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Kalamari
15
Skordalia - Fried Lemon - Herb Gremolata
Sommelier's Choice of Beer & Wine
6
Sparkling, White, Red, Selected Draft
House Crafted Cocktails
12
Sagrada Tonica, Gin - House Tonic - Bitter Bianco - Spices Ouzo Charing, Ouzo - Lemon - Honey - Thyme Mediterranean Moulari, Vodka - Limoncello - Ginger Tied To The Mast-iha, Amaretto - Mastiha - Vino Amaro
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Make a Reservation
Download Full Menu
Dinner Business Hours:
Monday - Thursday, 5:00pm - 9:30pm Friday - Saturday, 5:00pm - 10:30pm.
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Recommended from the Dinner Menu
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Wood Roasted Branzino
56
Preserved Lemon Pil Pil - Grilled Lemon (GF)
Souvlaki
24
Lamb & Beef Skewers, Sumac Tzatziki (GF)
Bucatini
38
Grilled Prawns - Green Garlic - Anchovy - Caper
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Make a Reservation
Download Full Menu
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Recommended from the Dessert Menu
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Date Pudding
13
Ember Caramel - Greek Yogurt Gelato - Walnut
Crema Catalana
14
Chocolate - Cinnamon- Citrus (GF)
Tirsamisu
14
Espresso - Mascarpone - Cocoa
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Make a Reservation
Download Full Menu
Woman holding a cocktail with a lemon peel next to a martini glass garnished with green olives.
Two martini glasses with olives and lemon peels next to a tall cocktail with mint on a bar counter.
Bowl of cooked mussels garnished with herbs and diced red peppers, with bread slice on the side.
Plate of hummus topped with roasted chickpeas, herbs, and chili oil, served with pita bread triangles.
Red bell peppers being grilled over open flames on a charcoal grill with metal tongs.
Two grilled meat skewers garnished with herbs, served on a metal tray over sauce.
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Recommended Wines by Elizabeth-Rose
Top 04
NV Forget-Chemin Carte Blanche
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2024 Estate Argyros Cuvee Monsignori
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2016 Diamond Creek Gravelly Meadow
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2019 Bodrog Borműhely Aszú 6 Puttonyos
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Wine connects us all - friends new and old. The spirit of this list is to come together, share stories, and create memories. It is organized by grape variety, and categorized by location.
Download the Full Wine List
NV Forget-Chemin Carte Blanche
2024 Estate Argyros Cuvee Monsignori
2016 Diamond Creek Gravelly Meadow
2019 Bodrog Borműhely Aszú 6 Puttonyos

News and Press

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News & Press
April 21, 2026
SacBee Review
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News & Press
April 16, 2026
PBS KVIE / Abridged review
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News & Press
Feb 25, 2025
Sacramento Business Journal Review
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Live-Fire Mediterranean Sacramento
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info@aionasacramento.com
Make a Reservation
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Home
About
Menus
Private Events
Gift Cards
Contact Us
Address & Contact
1213 K St, Sacramento, CA 95814
(916) 790-3473
Business Hours
Lunch
Monday - Friday
11:30am - 2:30pm
Happy Hour
Monday - Friday
2:30 - 5:00pm
Dinner
Monday - Thursday
5:00 - 9:30pm

Friday - Saturday
5:00pm - 10:30pm.
All rights reserved Aiona Sacramento.
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