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Market Special - Harvest Bowl - $22.00
Packed with quinoa, lentils, roasted vegetables, and roasted chicken topped with salsa verde. Includes scratch-made pita, house-made gelato, and iced tea or soft drink.
Scallop Crudo - $24.00
Fresh scallop crudo served with Castelvetrano olives, basil, and refreshing citrus crema.
Fettuccine - $32.00
Hearty pasta dish made with chorizo, shrimp, mussels, calamari, and savory tomato sauce.
Wood Roasted Cauliflower - $24.00
Tender cauliflower roasted over wood and served with almonds, spicy harissa, yogurt, capers, and sultanas.
Carpaccio - $15
Tender beef carpaccio served with crispy fried feta, briny capers, and salt-cured egg.
Saganaki - $13
Pan-seared kasseri cheese drizzled with sweet hot honey and topped with sesame seeds.
Souvlaki - $18
Grilled pork and beef skewers served alongside refreshing sumac tzatziki.
Scallop Aguachile - $24.00
Delicate scallops paired with castelvetrano olives, fresh basil, and a bright citrus crema.
Fettuccine - $38.00
Rich pasta dish featuring spicy chorizo, shrimp, mussels, and calamari tossed in a savory tomato sauce.
Wood Roasted Branzino - $65.00
Tender wood-roasted branzino finished with flavorful preserved lemon pil pil and grilled lemon.
Tiramisu - $14.00
A classic dessert featuring rich layers of espresso, creamy mascarpone, and dusted cocoa.
Crema Catalana - $14.00
A decadent custard dessert infused with rich chocolate, warm cinnamon, and subtle citrus notes.
Date Pudding - $13.00
A sweet date pudding served with rich ember caramel, crunchy walnuts, and refreshing Greek yogurt gelato.
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11:30am - 2:30pm
2:30 - 6:00pm
5:00 - 8:30pm
Friday - Saturday
5:00pm - 9:30pm.
Aiona Sacramento.