Aiona launches with pan-Mediterranean menu anchored on the open kitchen’s grill

Original article from: Sacbee.com

Today marks the opening of Aiona, a new Mediterranean concept on K Street, occupying the space of the former Esquire Grill. Aiona is the new project from husband-wife team Deneb Williams and Elizabeth-Rose Mandalou, who also own and operate Allora in East Sacramento. Allora serves three-, four- and five-course prix-fixe menus of upscale, refined Italian cuisine.

Whereas Allora’s dining room is quiet, serene, almost monastic, Aiona aims to be big, bright and boisterous. The space sports vaulted ceilings with wave-formation panels, a noise baffling device made attractive by designer Emily McCuiston. A Deco-inspired, Greek-themed mural graces a wall near the entrance.

The decor leans into ‘80s femininity, with tones of teal and dusty pink with gold finishes and curved motifs. Ample use of soft materials help with sound absorption in the vacuous space.

The anchor of the restaurant is the open kitchen, which features an open-fire grill. Chef Williams is breaking out of his Italian cuisine roots to offer a broader, pan-Mediterranean palate with influences from Spain, Greece, West Asia and North Africa.